Gluten free menu
ll ristorante " La Torricella" is member of A.I.C. (Italian Association of Celiacs). Bread, pizza and pasta doughs are home-made and properly prepared.
Starters
Mixed Crostini
Local cold cuts
Local ham
Ham and Pecorino cheese
Ham and melon
Cured beef slices with Parmigiano cheese
Warm terrine with Pecorino cheese, olive and rocket
Warm terrine with Pecorino cheese, Porcini maushroom and truffle
Gluten free pasta
home-made...
Nettle gnocchettiStrozzapreti
Straccetti
Ravioli, ricotta and spinach
Potato filled pouches
Sauces for first courses
Mince beef meat sauceMince duck meat sauce
Vegetarian ragout
Porcini mushrooms
Welnut sauce
Beef escalope with Porcini mashrooms
Beef escalope on a lemon sauce
Beef escalope with artichokes
Beef escalope with asparagus
Grilled beef fillet steak
Beef fillet steack with Porcini mashrooms
Beef fillet steak with green pepper sauce
Beef fillet steak on a Brunello red wine sauce
Beef T-bone steak
Beef chop steak
Pork chop steak
Fried chicken
Fried rabbit
Tuscun fried mix (chicken, rabbit, vegetables)
Duck on a Brunello red wine sauce
Duck breast with aromatic herbs
Porck sausages with with beans in a tomato sauce
Pork sausage and spare ribs
Mozzarella in a tomato sauce with origano herb
(tomato, mozzarella, basil)
Caprese with buffalo mozzarella
Mixed grilled meat
Fried Porcini mushrooms
Porcini mushrooms trifolati (garlic, olive oil and parsley)
Grilled Porcini mushrooms
Casentino style artichokes
Fagioli all’uccelletto
Olive oil beans
Seasonal cooked vegetables
Grilled vegetables
Green or mixed salad
French fries
Fried vegetables
Pizza margherita
Pizza napoli
Pizza "La Torricella" (radicchio salamino e grana)
Pizza "Contadina" (sousage,Porcini, bacon, beans)
Pizza ortolana (fbeans, rucola and Grana)
Pizza diavola (sausage, salami, bellpepper and chillipepper)
Crostone ( plain pizza with ham, sliced tomato and rucola)
Pizza with muschrooms
Pizza with artichokes
Pizza with onions
Pizza with onions and tuna
Pizza 4 cheeses
Pizza capricciosa
Pizza with cooked ham
Pizza vegetariana (seasona vegetables)
Pizza with Porcini mushrooms
Pizza with cooked ham and Porcini mushrooms
Pizza marinara (tomato, garlic and parsley)
Pizza with shrimps and artichokes
Panna cotta old style
Marengo
Lattaiolo
Rice tart with red fruits sauce
Double chocolate Mousse
Home-made ice-cream
Fresh fruits salad