The restaurant reflects the traditional style of a Tuscan country house and includes two areas. The larger room can comfortably host up to 140 people and is the perfect venue for ceremonies and banquets. The smaller room can host about 20 people. This charming room has a wonderful view over the Casentino Valley and Poppi Castle.
Mrs Carolina, the owner, takes care of the home cooking personally. The restaurant serves traditional Tuscan cooking: meat, mushrooms and home-made pasta. House specialities include traditional entrées, home-made main courses, prime quality meats and Tuscan types of cold pork meat such as ham, salami, finocchiona (fennel flavoured salami) and a wide variety of cheese and desserts. Roberta personally prepares delicious desserts such as pannacotta (creamy sugary pudding) with almonds and pine kernels and black and white chocolate mousse.
Moreover we have home-made gluten-free dishes for coeliacs. Our restaurant is in the list of gluten-free restaurants of the AIC (Associazione Italiana Celiaci/Italian Coeliac Association). We have a wide choice of quality wines mainly from our region and also produced in other Italian regions.